Oklahoma's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN TULSA Wednesday, March 27, 2019 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

"Anticipation"

Menu and wine pairings developed and prepared by: Executive Chef Gabriel Lopez of Hodges Bend Logan Sweetwood, General Manager of Hodges Bend

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