Oklahoma's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN TULSA Monday, April 6th, 2015 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

"NOLA Bites"

Menu created and prepared by Executive Chef Paul Wilson of S&J Oyster Bar & Seafood Cafe Wine pairings by Greg Donnini, Certified Sommelier Tallgrass Prairie Table

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