Oklahoma's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN TULSA Monday, April 15, 2019 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

"Au Naturel"

Menu and wine pairings developed and prepared by: Executive Chef Trey Winkle, Owner of Levain Kitchen & Bakery

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