Oklahoma's Underground Supper Club The Test Kitchen

THIS IS YOUR FORMAL INVITATION TO OUR NEXT DINNER IN TULSA Monday, August 18th, 2014 6:00 pm - 10:00 pm

For security purposes, the location will be revealed by email to only those 20 people who are chosen in the lottery.

“Oklahoma meets Missouri - Farm to Table”

Menu developed and prepared for your pleasure by Executive Chef Erik Reynolds from SMOKE on Cherry Street in Tulsa Owner/Executive Chef Michael Foust from The Farmhouse in Kansas City

Click here to learn more about the process for securing seats at the Test Kitchen.

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