"Swan Song" Sunday, January 25th, 2015

cocktail hour Charles Bove, Touraine, Loire Valley, France

one Herb Soup and Savory Salad: Bitter Greens. Soffrito. Vinaigrette. Calera, Chardonnay, Central Coast, CA, 2012

two Artic Char Crudo: Pickles. Citrus Zest. Domaine Huet, Vouvray Sec, Le Haut-Lieu, Loire Valley, FR, 2013

three Chicken Roulade: Chicken. Sage. Caramel Risotto. Morgan, Pinot Noir, Twelve Clones, Santa Lucia Highlands, CA, 2013

four Parsnip Porridge: Braised Pork Shoulder. Parsnip Stock. Grains. Petit Guiraud, Sauternes, Bordeaux, FR, 2010

five Apples and Caraway: Milk Stout Semifreddo. Braised Apples. Caraway Crust.

Menu created and prepared by Chef Kevin Kedy, Chef-on-the-Move