“The Luxury of Fall” November 12, 2024

opening cocktail Citrus Martini Made with Leopold Brothers Bianco Aperitivo Liqueur  Amuse: Chicken skin taco, foie gras, cotton candy

one Autumn Panna Cotta Trio spiced crème fraiche, caviar Big Salt White Wine, Oregon

two Root Vegetable Terrine chevre-pesto whip, pork & vegetables  Bow & Arrow Gamay, Willamette Valley, Oregon

three Coconut Pumpkin Soup pork tuille, aromatic pumpkin seeds, cranberry-cava gelee  Field Recordings SKINS, Paso Robles, California

four Coconut-Lime Poached Halibut Japanese sweet potato, curry, toasted pecan crumble Mary Taylor Anjou Blanc, Loire Valley, France

five Intermezzo

six Flaming Flank Steak, Tableside demi-glace, local mushroom custard, Romanesco, charred onion foam Familia Furlotti Malbec, Argentina

seven Cranberry-Orange Delight house-made cranberry curd, pecan-brown-butter pizzelle, bruleed orange custard Cocchi Brachetto d’Acqui, Piedmont, Italy

Menu and drink pairings developed and prepared by: Chefs Amanda Simcoe and Joel Bein, Owners, The Meat and Cheese Show