“Re-Packaged Favorites” Monday, February 20th, 2012

cocktail hour

chef's choice

one hand krafted mac 'n' cheese smoked hot dog COOP Ale Works Gran Sport Porter

two city chicken veal, pork, onion jus COOP Ale Works Horny Toad Cerveza

three winter beets salad gem lettuce, brioche, buttermilk dressing COOP Ale Works Zeppelin German Wheat

four cracker fried perch meyer lemon, brussels sprouts, malt vinegar COOP Ale Works F5 IPA

five meat loaf greens, potato, gravy COOP Ale Works Native Amber

six foie lolli COOP Ale Works DNR

seven s'mores COOP Ale Works Gran Sport Porter infused with coffee beans

Menu developed and prepared by Chef Scott Schuyler and Chef Tyler Scott of Oklahoma City Country Club Beer provided and paired by JD Merryweather of COOP Ale Works